Green Barley is the only vegetation on earth that can supply the sole nutritional support for the body from birth to old age. It is recognized by Science as the most nutritious of all plant food for its chlorophyll, enzymes, vitamins and minerals.

The real power of Barley grass is found in the combination of all the nutrients making it a whole food concentrate as close to its natural state as possible and thus supplies the nutrients in a natural proportion.



There are many plants with satisfactory nutrition, but none covers as wide a spectrum of nutrients as Barley grass.



Green Barley Juice has been commonly recommended by experts who study natural healing techniques. In recent years, Green Barley has become popular among those seeking a potent source of antioxidant and phytochemical properties.



Drinking Barley green juice has been commonly recommended by persons who study natural healing techniques. In recent years, it has become popular among those seeking a potent source of the antioxidant and phytochemical properties attributed to green leafy vegetables.



Nowadays, eating right is becoming more and more difficult. Thus, people who have been using our Barley feel that it is the best thing they have done for themselves in a long time!



Green Barley Juice is easy to use and surprisingly delicious! Our Barley is grown from select organic seeds at over 5,000 feet elevation in the mineral-rich soil of an ancient volcanic lake bed. Our Barley is irrigated by pure mineral water and harvested at the peak of nutrition. Our Barley is processed "on site" and is guaranteed to be 100% pure green barley powder.

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Green Barley contains:

11 times the calcium in cow’s milk
5 times the iron in spinach
7 times the Vitamin C in oranges
80 mg of vitamin B12 per hundred grams
Significant amounts of chlorophyll





Scientific studies shows that Green Barley has this powerful enzymes:



Aspartate aminotransferase

Catalase
Cytochrome oxidase
DNase
Fatty acid oxidase Hexokinase
Malic dehydrogenase
Nitrate reductase
Nitrogen oxyreductase   Peroxidase
Peroxidase catalase
Phosphatase
Phospholipase
Polyphenoloxidase
RNase
Superoxide dismutase
Transhydrogenase



Ever wonder why Superoxide Dismutase (SOD) is highlighted? Simply because SOD is one of the most powerful enzymes our body need to live longer.



Superoxide Dismutase (SOD) is a class of enzymes that repairs cells and reduces the cellular damage caused by the most common free radical in the body called superoxide. SOD acts as a catalyst which causes the dismutation of superoxide into oxygen and hydrogen peroxide. As such, it provides the cells in the body with important antioxidant defense … 3,500 times more powerful than Vitamin C.



In addition, SOD acts as an anti-inflammatory in the body, neutralizing the free radicals that can lead to wrinkles and precancerous cell changes. As such, researchers have been studying the potential of superoxide dismutase as an anti-aging treatment, since it was discovered that SOD levels drop as we age, at the same time free radical levels increase.



A small number of little-known aging studies found that animals that produce the highest levels of SOD have the longest life spans. When they genetically engineered fruit flies to produce double the amount of this super enzyme, the fruit flies lived twice as long!



Knowing this, one might be inclined to run to the nearest health food store to buy a Superoxide Dismutase supplement. But there’s actually much more to it than that.



SOD makes every cell in your body more resilient and able to fight off attacks better from the outside. No other antioxidant — not carotenoids … nor flavonoids … nor Vitamins A, C and E … nor CoQ10 … and not even Glutathione Peroxidase and Catalase — even comes close to the power of SOD.



SOD safeguards your DNA, the blueprint your body uses to build every organ, tissue and cell in your body.



In a randomized, placebo-controlled study, researchers exposed two groups of people to high pressure oxygen. The result was oxidation, which is similar to what happens when you slice an apple and leave it exposed to the air for an hour. The oxygen causes the apple to turn brown and eventually spoil. In the body, this oxidation process happens to the cellular membranes and their DNA, wearing out the cells, and eventually causing aging.



In the study, the control group’s delicate strands of DNA broke. But in the group taking the new SOD, their cellular membranes remained virtually intact and there was no breakage in the DNA strands.



SOD supports your immune system and safeguards your DNA in a way that fights off the devastating forces of aging.

Therefore, one of the most important things you can do to live longer and enjoy better health as your age advances is to raise your levels of SOD by drinking Green Barley.



(Source: http://undergroundhealthreporter.com/superoxide-dismutase-benefits-help-you-live-longer#axzz1tHD7fqeg)





These Amino Acids were also found in Green Barley:



Alanine

Amide
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Isoleucine

​Leucine  



Extremely Alkaline and More

 

Green barley leaves are extremely alkaline, so digesting them can help keep the body’s alkaline and acidity ration balanced. Our cells cannot adequately function if the pH range (which measure acidity and alkaline) is not in a narrow range. Most processed foods are acidic, and when we consume too many of them the acidity/alkaline balance is upset and this result in possible fatigue.



Green Barley has anti-inflammatory, and anti-ulcer properties. It contains 2’-O-GIV an antioxidant activity superior to vitamin E. It may contribute to preventing the changes that often lead to cancer, rapid aging, and cell death. Green Barley also has Carotenoids, Flavonoids, Phytochemicals, Phytonutrients.

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Amino Acids are the building blocks of proteins; 20 of them are present in Green Barley in significant quantity. Proteins are the major constituent of every cell and body fluid (except urine and bile) and are thus necessary for the continual cell building, regeneration, and energy production that we need for life. An added benefit of the green barley leaf proteins is that they promote cell metabolism (the chemical changes we need to live) and neutralize substances that are bad for your health. Eighteen (18) amino acids are found in barley grass, including the 8 essential ones: that is: the amino acids that we must get from our diets; the body cannot produce them itself.